Monday, January 25, 2010

Tatsoi and White Bean Soup

The Soup Swap at the Sunday Farmers Market was a great success. Some of the packaging was adorable! Here is what I came home with. I made Tatsoi and White Bean, recipe listed below.

Tatsoi and White Bean Soup

2 Bunches Tatsoi

4 Cups Chicken Stock

1 Cup Mushrooms

1 Shallot

2 Garlic Cloves

Tbl Grated Ginger

1 lb Dried Small White Beans

Tbl Butter

½ lb Bacon Sliced

Sauté tatsoi in mushrooms, shallot, garlic, ginger and butter

Add chicken stock to mixture

Soak beans overnight (or use 2 cans)

Add tatsoi mixture, beans and bacon to crock pot. Cook until beans are tender.