Get ready to be inspired in the kitchen! I will be teaching a 5-part cooking class series this fall. Are you “trying to incorporate more vegetables into your diet but had bad memories of boiled beets as a kid?”
Classes will be held on Oct 21, Oct 28, Nov 4, Nov 11, and Nov 18. Classes are $175.00 for the entire series or $35.00 individually.
The classes will be held at Culinary Enterprises at 927 E. 27th St., in Signal Hill. For more details, and to sign up, go to: www.foodiscool.com.
Menu to include: (subject to change)
Class 1: Breakfast
Baked Eggs with Kale and Bacon
Potato and Zucchini Fritters
Strawberry and Mint Salad with Feta Cheese
Class 2: Lunch
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Turkish Style Braised Green Beans
Chamomile Cordial
Class 3: Dinner
Paprika Laced Roasted Cauliflower
Saucy Chicken and Chard
Beet & Carrot Salad with Cumin Vinaigrette
Class 4: Baking
Tomato Tart
Apple Bake with Cheese
Broccoli Gratin
Class 5: Dessert
Inside-Out Carrot Cake Cookies with Carrot Cream Cheese Frosting
Homemade Fruit Soda
Avocado Ice Cream
