Tomorrow please come to Wrigley Garden. Our Farm Stand will be open from 2-5.
This summer has been crazy with the wacky weather. Cool mornings and a lingering marine layer made for unpredictable produce. We were lucky to get in early though and my pantry is packed with winter squash and pumpkins. Time to make some pie fillings and stuff the freezer.
Available this week:
Heirloom tomatoes- Cream Sausage, Green Grape and the favorite Hawaiian Pineapple
White long eggplant
Variety of chillies and peppers
Variety of herb's
Swiss Chard
Kale
White cucumbers - great for pickles!
Sorrel
Fresh eggs $5 doz - only a few available
I have been working hard in the greenhouse to get that fall crop ready to go in the ground. We have already started beets, purple sprouting broccoli, rapini, asian greens and lots more salad varieties. Let me know if there is something you are craving and maybe I can grow it for you.
See you tomorrow at the Farm Stand!
-Sasha Kanno
