Tatsoi and White Bean Soup
2 Bunches Tatsoi
4 Cups Chicken Stock
1 Cup Mushrooms
1 Shallot
2 Garlic Cloves
Tbl Grated Ginger
1 lb Dried Small White Beans
Tbl Butter
½ lb Bacon Sliced
Sauté tatsoi in mushrooms, shallot, garlic, ginger and butter
Add chicken stock to mixture
Soak beans overnight (or use 2 cans)
Add tatsoi mixture, beans and bacon to crock pot. Cook until beans are tender.