Plants and seeds available for you!

Hello gardeners-

Here is a list of what's available right now for your fall garden. Our greenhouse is filling up so come on down and check it out. Hours are Fridays from 9-12 we are also going to be selling at our tree planting event on November 20th. If those hours do not work for you give email me and we can work something out.

Prices: $3 4x4
$7 6-pack
Seeds: $2.50 pack

All varieties are heirloom started by me at the Wrigley Garden.

Russian Kale
Parsley
Red Malabar Spinach
Chinese Kale
Broccoli
Green Leaf Gailan Chinese Broccoli
White Venia Kohlrabi
Tatsoi
Cour Di Bue Cabbage
Purple Sprouting Broccoli
Romanseco Broccoli

Yay for rain!

What a sweet relief from the record breaking heat wave that killed all my peas last week. This rain is much needed in may ways. Its washing off all the dirty city crap we have all over our house and everything else and also putting some much needed water back into the ground water. For those of you who installed rain barrels this summer, you win! I'm still gutter-less so no barrels for me. Maybe next year. We will put some at the farm as soon as we have some buildings to collect with.

Let us know what you have planned for your fall garden. Any interesting varieties we should know about?

What to do in your garden now.

Well folks that's a wrap on summer. Well, almost anyway. I'm not ripping out my heirloom tomatoes just yet and I do have a second planting of cucumbers that are just starting to flower but its time to think about fall.

Now is the time for you to be planning and prepping your beds for your next round of crops. Whether you grow edibles or ornamental I could guess that all the beds could use a fresh load of mulch. You want to make sure you get this done before the rain's come. I'm being optimistic about the rain. I know it wont happen for a while yet but I do know that it will happen. The weather has been so nice these last few weekends that a little shoveling will hardly make you break a sweat.

If you are in the need for mulch and don't know where to get it. We have some at Wrigley Garden! For a small donation you can fill up your buckets or truck bed. Just give me a shout and we can work something out. Once we get rolling on Farm Lot 59 there will be a much bigger mulching operation but for now we can fulfill those mulching needs at WG.

If you plant bulbs now is the time to make those orders and get ready to put them in the ground. I just leave mine in the ground all year. I cannot wait until my lilies, daffodils, astilbe, and paperwhites come popping up in the spring. Maybe this year I'll try something new. Lilies do so well here, maybe I'll try a new variety.

If you have an edible garden bed now is the time to get excited. Now that Tomato mania is winding now its time to think about asian greens, root crops and lettuces. If you have the time and space you could plant a cover crop it couldn't hurt to buy a little soil testing kit so you know exactly what cover crop would suit you best. Another cheaper method is to collect your yard clippings. I leave a bin outside and all the neighborhood yard guys leave me their grass clipping. These clippings are an excellent source of nitrogen and most likely free.

If you are not into growing food get out and enjoy the farmers market. Squashes and gourds are beginning to arrive. Figs and pears are in season for a short time and soon fresh apples will be back.

So get out there, do some gardening, grow, eat some beautiful produce and support local business and agriculture when ever possible.

Thanks so much-
Sasha

Good article on brassicas - broccoli and the like

Good article from Earth Matters.

An Uncommon Garden

Earth to Kitchen: Mustard family greens called Brassicas pop with fresh flavors and big yields.

By John Lyons | Wednesday, 13 January 2010 | 18:12

EARTH TO KITCHEN: BRASSICAS Third in a series on growing what you cook and cooking what you grow. The large group of plants belonging to the mustard family Cruciferae -- genus Brassica -- covers a range of common and not-so-common vegetables: from broccoli, cauliflower, cabbage, kale and Brussels sprouts to kohlrabi, rutabagas (Swedes), turnips, collards and choy. Brassicas are edible from flowers to roots. Depending on the plant, cooks prepare the stems (kohlrabi, choy), leaves (cabbage, choy, mustard, kale and collards), flowers (cauliflower, broccoli), roots (turnips and rutabagas) and seeds (mustard and rape). Rich in potassium, soluble fiber, folic acid and vitamins C and K, these vegetables are an absolute must in a daily diet. When home-grown, the taste and vitality of the vegetable is unsurpassed. Growing Brassicas are quite easy to grow, though knowing the correct soil type is important. Most prefer a rich, well-draining soil that has been prepared with well-rotted manure and compost. Ideally the soil should be slightly acidic. Adding lime can increase the ph and adds calcium and magnesium to the crop. Recommended Seed Companies Landreth Seed Company John Scheepers Renee's Garden Seeds Franchi Sementi Seed Savers Exchange Territorial Seed Co. Peaceful Valley Farm & Garden Supply Pinetree Garden Seeds Seeds of Change Baker Creek Heirloom Seeds In Southern California, the ideal time to plant the winter garden is November onward when planting established plants, or as early as August when starting from seed. Southern Californians can continue to plant in succession through late January, but in the rest of the country Brassicas should be grown in early spring. Brassicas need their space in gardens. They grow large -- albeit slowly -- but eventually their habit of spreading can shade anything planted too close. When harvested, the yield will be substantial, especially with cabbages. Broccoli will form a main head, which should be removed; this will prompt the plant to produce side shoots that can be harvested for many weeks. Turnips can be easily grown from seed, just remember to thin out the plants to a 5-inch spacing once the plants reach 3 to 4 inches. (The removed plants can, of course, be eaten as turnip greens.) Allow extra garden space for a succession of plantings every six weeks and you'll have a steady supply of fresh vegetables throughout the season. Pests There are a few really pernicious pests that enjoy eating these plants. The insidious, soil-borne fungal disease commonly known as club root is one of the most serious. If your soil becomes infected, this disease can remain in your garden for many years. A great advantage in growing brassicas from seed is that you avoid accidentally bringing such a disease into your garden via nursery-bought seedlings. The cabbage white butterfly is another opportunistic pest that can wreak havoc in crops. The butterfly lays large amounts of eggs, and its voracious caterpillars render leaves skeletal in a matter of days. An organic solution is a spray of Bt (bacillus thuringiensis), a parasitic bacterium that effectively kills the caterpillars when ingested. Such products can be found at most garden stores and are applied through spraying. Another solution: Cover the crop with fine netting to physically prevent the butterfly from gaining access to the plants. Aphids also can congregate in large amounts and be effectively controlled by a short, sharp blast of water from the hose. Finally, some of these plants may be eaten by rabbits and birds, something problematic usually in rural areas. Again, netting is the best solution to keep animals away from plants. Heirloom and hybrid varietals for the garden Select breeding and hybridization has resulted in a wide array of choices within each variety, but it can be hard to find them all at nurseries. Seed companies are where you'll find a full complement of options. Broccoli: Legend, Packman, Fiesta, De Cicco Broccoli raab: Zamboni, Spring Sorrento Kale: Winter Red, Nero di Toscana, Improved Dwarf Siberian Brussels sprouts: Long Island Improved, Vancouver, Rubine Collards: Champion, Flash, Georgia Mustard (red and green): Southern Giant Curled, Osaka Red, Green Wave Turnips: Gold Ball, Purple Top Globe, Seven Top Choy: Pac Choi, Bok Choy, Ching-Chiang, Tatsoi Cabbage (red and green): Early Jersey Wakefield, Ruby Ball, Red Acre, Copenhagen Market, Savoy Kohlrabi: Dyna, Kongo, Purple Vienna Cauliflower: Snowball Early, Self Blanche, Cheddar, Snow Crown Rutabagas: Marian, Laurentian, Champion Collet Rouge John Lyons is the founder of Earthmatters, a gardening school in Los Angeles' Silver Lake neighborhood, and The Woven Garden, a firm specializing in edible landscaping. He has written on gardening for the Los Angeles Times and California Gardener. Photo by Ledette Gambini

Purple Cabbage

What to plant now- Fall Crops

Taken from the www.gardenerd.com website. If you are unfamiliar with her you should check out her podcasts. Christy has weekly tidbits and she is a local right up the road in Santa Monica.